Welcome to MeanwhileB and Hold the Onions!
The first and oldest portion of this site is dedicated to people who shouldn’t eat onions, as well as all who enjoy eating and preparing delicious food! Hold the Onions was my first food blog, all of the posts are food related and do not involve onions. In 2010 I took a break from the blogging world to pursue other projects.
Flash forward to 2014 and join me here at MeanwhileB where I will share a variety of interests including DIY tutorials, recipes, business ventures, and snapshots of life.
MeanwhileB is about learning, making, and using intervening time to create meaningful projects.
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Enjoy reading this, thank you:)